• Interview with Karina Jimenez owner of Viva los Cupcakes Ep.52

    February 10, 2020 rocio.carvajal.cortes@gmail.com

    Presented by: Rocio Carvajal Food history writer, cook and author. Episode 52 Karina Jimenez is a Mexican-American third-generation food entrepreneur who harvested inspiration and drive from her bicultural upbringing and…

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  • Cultural staples: Chillies Ep.51 🌶️

    January 20, 2020 rocio.carvajal.cortes@gmail.com

    Presented by: Rocio Carvajal Food history writer, cook and author. Episode 51 Cultural staples: Chillies The history of chilies is the history is part of the backbone of  Mexico’s gastronomy,…

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  • Culinary Regions of Mexico: Pacific South Coast

    December 2, 2019 rocio.carvajal.cortes@gmail.com

      Presented by: Rocio Carvajal Food history writer, cook and author. Episode 49 Culinary Regions of Mexico: Pacific South Coast On this episode we visit the gorgeous coastal states of…

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  • Day of the Dead Ep.48

    October 21, 2019 rocio.carvajal.cortes@gmail.com

    Presented by: Rocio Carvajal Food history writer, cook and author. Episode 48 More than any other Mexican tradition, Dia de muertos brings together ancient indigenous and European traditions. This fascinating…

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  • Culinary regions of Mexico: Bajio Ep.47

    September 27, 2019 rocio.carvajal.cortes@gmail.com

    Presented by: Rocio Carvajal Food history writer, cook and author. Episode 47 Season 4 of the podcast premieres with the culinary region of the Bajio, located in the central-north planes…

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