Presented by: Rocio Carvajal Food history writer, cook and author. Episode 22 Yolanda is the youngest of my guests so far, but this talented cook has pushed herself and traveled…
-
Interview with cookery teacher and food blogger Karla Zazueta Ep.21
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 21 Interview with cookery teacher and food blogger Karla Zazueta Karla is a well-established traditional cook from Ensenada, Baja California…
-
Interview with Douglas Cullen author of the blog Mexican Food Journal Ep.20
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 20 Interview with Douglas Cullen author of the blog Mexican Food Journal Douglas and I talk about how understanding…
-
Interview with Mexican food blogger Sonia Mendez. Ep.19
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 19 Interview with Mexican food blogger Sonia Mendez In this interview, Sonia Mendez Garcia, author of the food blog…
-
Interview with Spanish teacher, blogger and entrepreneur Nicole Makrinos Ep.17
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 17 Interview with Spanish teacher, blogger and entrepreneur Nicole Makrinos Nicole is the proud descendant of Greek – American…
Hola!
Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
PROUD MEMBER OF
Book a food tour
My podcasts
Para comprender las implicaciones de esto, lean el trabajo de los galardonados con el premio nobel de economia de este año: Acemoglu, Johnson & Robinson, las naciones prosperas necesitan instituciones fuertes, inclusivas, honestas y democratcias..