Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 15 Interview with Chef Shaun Hurrell owner of Barrio Comida Taqueria in Newcastle, England. Shaun Shares his exciting career…
-
Interview with: Mely Martinez author of the blog Mexico in my Kitchen. Ep.12
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Interview with: Mely Martinez author of the blog Mexico in my Kitchen. Ep.12 Mely shares her inspiring story as a…
-
Edible insects! Interview with Little Herds and Merci Mercado Ep.05
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Edible insects! Interview with Little Herds and Merci Mercado Ep.05: My guests this week: Virydiana Velarde from Merci Mercado and…
Hola!
Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
PROUD MEMBER OF
Book a food tour
My podcasts
Para comprender las implicaciones de esto, lean el trabajo de los galardonados con el premio nobel de economia de este año: Acemoglu, Johnson & Robinson, las naciones prosperas necesitan instituciones fuertes, inclusivas, honestas y democratcias..