Presented by: Rocio Carvajal Food history writer, cook and author. Episode 49 Culinary Regions of Mexico: Pacific South Coast On this episode we visit the gorgeous coastal states of…
-
Interview with food entrepreneur Lori Sandoval Ep.31
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode: 31 Arts history graduate and Cordon Bleu Chef Lori Sandoval is the founder of Salsaology an L.A. based company producing…
Hola!
Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
PROUD MEMBER OF
Book a food tour
My podcasts
La Mesa directiva de vecinos de Gabriel Pastor 1a secc. Reconoce la excelente estrategia del bacheo nocturno en nuestras calles.
Mejores avances, no se interrumpe el tráfico y sobretodo no se expone al personal.
Nuestro agradecimiento.
@InfraPue
@DavidAysa
@PueblaAyto