Presented by: Rocio Carvajal Food history writer, cook and author. Episode 73 This episode explores different aspects of the cultural production of food in traditional indigenous cultures of Mexico, and…
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Christmas and celebrations in Mexico
Read moreThe conversion of the indigenous population into Christianism was one of the priorities of the colonial government in the New World, the economic and political reasons behind it were that…
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Interview with food entrepreneur Lori Sandoval Ep.31
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode: 31 Arts history graduate and Cordon Bleu Chef Lori Sandoval is the founder of Salsaology an L.A. based company producing…
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Mexican Independence Day Ep.28
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 28 September 16th Mexico celebrates Independence Day, commemorating the call to arms to put an end to the Spanish colony. …
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Pass the Chipotle Podcast- Best bits 2018
Read morePass the Chipotle Podcast- Best bits 2018 Episode 26 It’s been a little over a year since Pass the Chipotle first launched, in that time I’ve had the honour to…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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