Cultural staples: Cocoa. Part I Presented by: Rocio Carvajal Food history writer, cook and author. Episode 59 In part I of this special you will hear about cocoa’s botanical origin,…
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Interview with Eddie Sandoval founder of Pinole Blue Ep.53
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 53 Interview with Eddie Sandoval founder of Pinole Blue At the heart of Pinole Blue is the deep…
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Interview with Karina Jimenez owner of Viva los Cupcakes Ep.52
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 52 Karina Jimenez is a Mexican-American third-generation food entrepreneur who harvested inspiration and drive from her bicultural upbringing and…
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Cultural staples: Chillies Ep.51
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 51 Cultural staples: Chillies The history of chilies is the history is part of the backbone of Mexico’s gastronomy,…
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Culinary Regions of Mexico: Pacific South Coast
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 49 Culinary Regions of Mexico: Pacific South Coast On this episode we visit the gorgeous coastal states of…