Interview with chef and best seller author Fany Gerson founder of La Newyorkina and Dough. Presented by: Rocio Carvajal Food history writer, cook and author. Episode 44 Mexican Chef Fany…
-
Mexican coffee Part 1 Ep.29
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 29 This episode explores how coffee made its voyage from Eritrea, modern day Ethiopia, Africa into the Americas and how…
-
To write a book you need to read a lot
Read moreTo write about food you must read a lot about it, cook it, write it, repeat. On a previous post I wrote about researching recipes, envision an audience and write…
-
Interview with food tour specialist Anais Martinez from The Curious Mexican Ep. 27
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 27 Anais Martinez is a food tour specialist based in Mexico City where she runs private food tours covering the…
-
How to research and test recipes
Read moreSo you can’t wait to start writing those amazing traditional recipes? *wait* read this post first to make the most of your work One of the phases that are…
Hola!
Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
PROUD MEMBER OF
Book a food tour
My podcasts
Para comprender las implicaciones de esto, lean el trabajo de los galardonados con el premio nobel de economia de este año: Acemoglu, Johnson & Robinson, las naciones prosperas necesitan instituciones fuertes, inclusivas, honestas y democratcias..