Presented by: Rocio Carvajal Food history writer, cook and author. Episode 61 Thank you for another podcast year together! This episode reflects on the stories, topics and conversations I presented…
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Interview with chocolate historian Alex Hutchinson Ep.60
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 60 The grand finale of season 4 brings an interview with author and chocolate Historian extraordinaire Alex Hutchinson, this…
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Cultural staples: Cocoa. Part I
Read moreCultural staples: Cocoa. Part I Presented by: Rocio Carvajal Food history writer, cook and author. Episode 59 In part I of this special you will hear about cocoa’s botanical origin,…
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The true history of the 5 de Mayo celebrations Ep.57
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 57 5 de Mayo is internationally recognised as a Mexican celebration, but why is it such a big deal…
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Interview with Rafael Mier corn specialist Ep.56 (eng/esp)
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 56 Corn has historically been at the heart of Mexico’s food system but it is going through a severe…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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Para comprender las implicaciones de esto, lean el trabajo de los galardonados con el premio nobel de economia de este año: Acemoglu, Johnson & Robinson, las naciones prosperas necesitan instituciones fuertes, inclusivas, honestas y democratcias..