Presented by: Rocio Carvajal Food history writer, cook and author. Episode 41 The Huasteca is the largest and most complex cultural region of Mexico spread between six states in the…
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Interview with Suzanne Barbezat author of Frida Kahlo at home Ep.40
Read moreInterview with Suzanne Barbezat author of Frida Kahlo at home Presented by: Rocio Carvajal Food history writer, cook and author. Episode 40 Anthropologist and author of the best seller book Frida…
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Interview with Jorge Gaviria founder and CEO of MASIENDA Ep.38
Read moreInterview with Jorge Gaviria founder and CEO of MASIENDA Presented by: Rocio Carvajal Food history writer, cook and author. Episode 38 I sat with Forbes listed food entrepreneur Jorge Gaviria…
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Ep.36 Culinary regions of Mexico: Central high planes
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 36 In this episode I take a closer view to the culinary region of Mexico’s central high planes and…
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Christmas and celebrations in Mexico
Read moreThe conversion of the indigenous population into Christianism was one of the priorities of the colonial government in the New World, the economic and political reasons behind it were that…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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