Presented by: Rocio Carvajal Food history writer, cook and author. Episode 73 This episode explores different aspects of the cultural production of food in traditional indigenous cultures of Mexico, and…
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Interview with Ethnohistorian Alberto Peralta de Legarreta. Ep 68
Read morePresented by: Rocio Carvajal, gastronomy educator, cook and author Episode 68 In this conversation we explore the little-known world of religious institutions in the colonial period, and the ways in…
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Interview with Mexican food blogger Sonia Mendez. Ep.19
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 19 Interview with Mexican food blogger Sonia Mendez In this interview, Sonia Mendez Garcia, author of the food blog…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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Para comprender las implicaciones de esto, lean el trabajo de los galardonados con el premio nobel de economia de este año: Acemoglu, Johnson & Robinson, las naciones prosperas necesitan instituciones fuertes, inclusivas, honestas y democratcias..