Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 29 This episode explores how coffee made its voyage from Eritrea, modern day Ethiopia, Africa into the Americas and how…
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Mexican Independence Day Ep.28
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 28 September 16th Mexico celebrates Independence Day, commemorating the call to arms to put an end to the Spanish colony. …
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Interview with food tour specialist Anais Martinez from The Curious Mexican Ep. 27
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 27 Anais Martinez is a food tour specialist based in Mexico City where she runs private food tours covering the…
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Pass the Chipotle Podcast- Best bits 2018
Read morePass the Chipotle Podcast- Best bits 2018 Episode 26 It’s been a little over a year since Pass the Chipotle first launched, in that time I’ve had the honour to…
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The history of Mexican markets Part 2
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 25 On this second part of the markets special we continue our journey through the history of Mexican markets exploring…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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Para comprender las implicaciones de esto, lean el trabajo de los galardonados con el premio nobel de economia de este año: Acemoglu, Johnson & Robinson, las naciones prosperas necesitan instituciones fuertes, inclusivas, honestas y democratcias..