Mexico has 32 states and 2464 cities so is next to impossible to list every existing market, which is why I selected a few noteworthy, fascinating and unique markets,…
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Interview with cook and supperclub host Yolanda Ocon Ep. 22
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 22 Yolanda is the youngest of my guests so far, but this talented cook has pushed herself and traveled…
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Chilies, salsas and Moles! Ep.18
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 18 Chillies, salsas and Moles! In Mexican cuisine chilies are as important as salt! Back to the essentials with…
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Interview with Chef Shaun Hurrell owner of Barrio Comida Taqueria Ep.15
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 15 Interview with Chef Shaun Hurrell owner of Barrio Comida Taqueria in Newcastle, England. Shaun Shares his exciting career…
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Interview with: Mely Martinez author of the blog Mexico in my Kitchen. Ep.12
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Interview with: Mely Martinez author of the blog Mexico in my Kitchen. Ep.12 Mely shares her inspiring story as a…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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Para comprender las implicaciones de esto, lean el trabajo de los galardonados con el premio nobel de economia de este año: Acemoglu, Johnson & Robinson, las naciones prosperas necesitan instituciones fuertes, inclusivas, honestas y democratcias..