Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 11: The show is back! and season 2 starts with a closer look into the Mexican street food phenomena,…
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The gastronomic legacy of Diana Kennedy, Food in the Austrian-Mexican empire of Maximilian I, Edible insects. Ep.04
Read morePresented by: Rocio Carvajal Food historian, cook and author. EPISODE 4: The gastronomic legacy of Diana Kennedy, food in the Austrian-Mexican empire of Maximilian I, edible insects. This week we’ll…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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