Presented by: Rocio Carvajal Food history writer, cook and author. Episode 62 In this first episode of season 5, we take a look into the key historical events that lead…
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Interview with Rafael Mier corn specialist Ep.56 (eng/esp)
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 56 Corn has historically been at the heart of Mexico’s food system but it is going through a severe…
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Interview with film director Elizabeth Carroll Ep.55
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 55 Diana Kennedy arrived in Mexico 63 years ago, and since then has dedicated her life to exploring Mexico’s…
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Culinary regions: The grand north Ep.54
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 54 This is the final instalment of “The Culinary Regions of Mexico” featuring the majestic northern canyons, stunning deserts,…
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Interview 🎤with Eddie Sandoval founder of Pinole Blue Ep.53
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 53 Interview 🎤with Eddie Sandoval founder of Pinole Blue 💙 At the heart of Pinole Blue is the deep…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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Para comprender las implicaciones de esto, lean el trabajo de los galardonados con el premio nobel de economia de este año: Acemoglu, Johnson & Robinson, las naciones prosperas necesitan instituciones fuertes, inclusivas, honestas y democratcias..