Presented by: Rocio Carvajal Food history writer, cook and author. Episode 71 Carnivals are synonymous with good times, mind-blowing choreographies, music and spectacular costumes. But under that shiny surface, there’s…
-
10 years of listed gastronomic heritage
Read morePresented by: Rocio Carvajal, gastronomy educator, cook and author Episode 66 This episode presents some reflections about the impact of 10 years since Mexican cuisine was inscribed into UNESCO’s list…
-
Interview 🎤 with food author and food blogger Mely Martinez
Read morePresented by: Rocio Carvajal, gastronomy educator, cook and author Episode 65 Mely Martinez is a household name in the food blogging world, she is the founder of “Mexico in My…
-
Day of the Dead Special ☠️
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 64 Day of the Dead celebrations is a cultural pillar for Mexico’s rituals of memory, conviviality and spirituality. The…
-
Best bits of 2020 🎤🔥
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 61 Thank you for another podcast year together! This episode reflects on the stories, topics and conversations I presented…
Hola!
Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
PROUD MEMBER OF
Book a food tour
My podcasts
La Mesa directiva de vecinos de Gabriel Pastor 1a secc. Reconoce la excelente estrategia del bacheo nocturno en nuestras calles.
Mejores avances, no se interrumpe el tráfico y sobretodo no se expone al personal.
Nuestro agradecimiento.
@InfraPue
@DavidAysa
@PueblaAyto