Presented by: Rocio Carvajal Food history writer, cook and author. Episode 60 The grand finale of season 4 brings an interview with author and chocolate Historian extraordinaire Alex Hutchinson, this…
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Mexican Coffee part II Ep. 34
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode 34 This is the second and final part of the special on Mexican coffee, you catch up with the…
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Interview with food entrepreneur Lori Sandoval Ep.31
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode: 31 Arts history graduate and Cordon Bleu Chef Lori Sandoval is the founder of Salsaology an L.A. based company producing…
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Interview with food blogger Yvette Marquez-Sharpnack Ep.30
Read morePresented by: Rocio Carvajal Food history writer, cook and author. Episode.30 Yvette Marquez Sharpnack is a multi-talented entrepreneur and founder of Muy Bueno, she has built a unique business that reflects the pride…
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Mexican coffee Part 1 Ep.29
Read morePresented by: Rocio Carvajal Food history writer, cook and author. EPISODE 29 This episode explores how coffee made its voyage from Eritrea, modern day Ethiopia, Africa into the Americas and how…
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Welcome to my website, I am Rocio Carvajal food anthropologist culture & gastronomy educator and producer of the podcasts Pass the Chipotle and Hungry Books.
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